Happy Friendsgiving! We are so Thankful for You! 
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If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Food Service Director
Randy Keaton

304-384-5433

Executive Chef
Zachary Adams

304-384- 5312

Retail Manager
Shannon Boyles

304-384-5419

Office Manager
Amanda Curry

304-384-6338